Chapal Kabab Recipe (Bari Eid Special)

I had to post my writings about parenting but as #BariEid is approaching, I thought everyone would be busy and on the occasions of festivity, who would like to read about #parenting lol 🙊 So, I'm postponing such posts. Right now, I thought of sharing my recipe of #chapalkabab which is very much appreciated in my family. Ladies, should we start sharing our meal plans today too? for Bari Eid? Go ahead, tell us in comments about the meal plans, bbq, everything about bari eid you like to share! 🐮


Recipe: 🥩🥩🍖

Ingredients:
• Beef Mince ½ kg
• Pomegranate seeds crushed, soaked and drained 2 tbs
• Whole spices powder 1 tsp
• Gram flour roasted 2 tbs
• Green chilies chopped 3-4
• Salt 1 ½ tsp or to taste
• Chili flakes 2 tsp
• Coriander seeds roasted & crushed 1 tbs
• Coriander leaves ½ cup
• Onions chopped ½ cup
• Egg 1
• Butter 2 tbs
• Tomatoes chopped ½ cup
• Oil


Directions:

- Soak Pomegranate seeds in warm water for 10 minutes. Remove excess water and coarsely grind them.
- In a bowl, add beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes.
- Before frying add tomatoes, mix well. Make patty and add a tomato slice on top and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between,it might break them
 - Serve chapli Kababs with mint chutney or ketchup! :)

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