Noodles Kabab

Bored with the biscuit, nimko, cake rusk type snacks at the tea-time?

Want something different but quick & easy! Well, I found this recipe few months ago on facebook and jotted it down on my phone's notepad. They looked so scrumptious and their golden brownish colorrrr...oh well, I knew I have to try this.
When I first tried them, I made them with half of all the ingredients because I wasn't sure how it will turn out but it was so yummier, tasted like chicken nuggets!!
It's such a jhatpat tyar hone wala snack that even if some guests arrive and you can prepare it easily in less time and ta-daa it would be a really nice and new addition to tea time snacks!
Here goes the recipe!

Ingredients:

1) boiled chicken (handful)
2) chopped shimla mirch (handful)
3) 2 packets boiled knorr noodles
4) tastemakers masalas
5) 2 eggs
6) black pepper,  a good generous pinch
7)  salt ( 2 generous pinches)
8)soya sauce ( approx 2 squirts)
9)cornflour 2 heapful tbsp

Method:
Add boiled chicken and capsicum into noodles, mix them, add eggs and mix. add tastemakers, salt n black pepper. mix and add soya sauce.
add cornflour (add a little more if it is still wet)
make kababs n shallow fry until you get golden brown color!

Done!
Please try the recipe and let me know in the comments below how it turned out and follow the blog! :-)

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